There are probably not too many restaurants in downtown Indianapolis that even use the word "brisket" on their menu. You can learn a lot about Kosher Style Food and the history of Jewish Food at this Indianapolis deli. "Brisket" is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The brisket is made up of two separate muscles which are sometimes separated for retail cutting: the lean "first cut" and the fattier "second cut".
When you order brisket at Shapiro's you could be ordering corned beef brisket or roast beef brisket. So don't be surprised if you order brisket and we ask you which kind....corned beef or roast beef? Remember, it is just the cut.
When you order brisket at Shapiro's you could be ordering corned beef brisket or roast beef brisket. So don't be surprised if you order brisket and we ask you which kind....corned beef or roast beef? Remember, it is just the cut.
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