Finish that sentence with your choice of products sold at the STADIUM VILLAGE FARMERS MARKET! The first Tuesday market was a great success. This week there will be even more vendors and the produce section will continue to grow as producers are able to harvest. I personally sampled lavender and lemonade artisan marshmallows, the fruitiest wine I've ever had (and it was amazing), whipped cinnamon honey, and some spectacular milk chocolate. Here are a few photos of the opening night. The market will be open on Tuesdays from 4:00 to 7:30 p.m. right across the street from Shapiro's Deli on South Meridian Street in Indianapolis. Of course, we'd like you to stop by the Deli and see why we've been the granddaddy of deli's in Indianapolis for over 100 years.
That is our pastry chef, John Poulsen, in the second photo (Smith Winery). In the third photo is Ed and Teresa Stites (Artisano's). Teresa is the market master for Stadium Village Farmer's Market. See her if you have questions about being a vendor.











That is our pastry chef, John Poulsen, in the second photo (Smith Winery). In the third photo is Ed and Teresa Stites (Artisano's). Teresa is the market master for Stadium Village Farmer's Market. See her if you have questions about being a vendor.











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