SERVING PERCH DURING LENT

Tuesday, March 8, 2011 by Tracy Fiddler
Beginning on Ash Wednesday, March 9th, Shapiro's Deli in Indianapolis and Carmel will be serving fried perch every day during lunch.  Order a sandwich on your choice of fresh baked bread or order a dinner with two vegetables and a side of bread.  The perch is breaded and fried to a golden brown.  It has a great flavor we think you will enjoy.  We have tartar sauce and for the more adventurous we have hot sauce!  Stop by and give it a try!

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