This photo below is a page from the March 2010 Indianapolis Monthly magazine, which I just noticed this afternoon. Lo and behold, there is our serving line from the downtown Shapiro's Deli location for all to see! Out in the dining room are photos of the original founders, Louis and Rebecca Shapiro (top center), Max Shapiro (left) who was one of their sons, and Morton Shapiro (bottom center), who is the (deceased) father of current owner, Brian Shapiro.
Several people have asked lately if we do breakfast. OF COURSE WE DO! We are open at 6:30 a.m. every day and have an express breakfast available at the Carmel deli during the week, with a full service breakfast menu on the weekends. We have a full breakfast menu available at the Indianapolis deli every day. You can order just about any type of eggs, beef bacon and sausage, biscuits and gravy, french toast, bagels and cream cheese, lox plates, and corned beef hash. Join us for your next early morning breakfast meeting or family event. Breakfast is available until 11 a.m.
Several people have asked lately if we do breakfast. OF COURSE WE DO! We are open at 6:30 a.m. every day and have an express breakfast available at the Carmel deli during the week, with a full service breakfast menu on the weekends. We have a full breakfast menu available at the Indianapolis deli every day. You can order just about any type of eggs, beef bacon and sausage, biscuits and gravy, french toast, bagels and cream cheese, lox plates, and corned beef hash. Join us for your next early morning breakfast meeting or family event. Breakfast is available until 11 a.m.
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