Reubens? Of course. Corned beef and pastrami? Well known. Matzo Ball Soup? None better. But did you know we have the best bagels anywhere around? Upward of a dozen flavors, Shapiro's locations produce fresh baked bagels every night. Bakers are literally clocking in at midnight to prepare the day's quota of bagels for our Carmel, Indiana location, our Indianapolis Restaurant and our wholesale customers. Yes, we sell bagels to quite a few local establishments. Bet you didn't know that!
Why are our bagels the best? Traditionally bagels are boiled but at Shapiro's Deli they are steamed, which produces a much better product. You won't have to worry about a tough, chewy bagel. Ours are light and delicious. Not to mention bigger and better!
If you are like the rest of us who have no time for breakfast, check out our Pastry Tray at www.shapiros.com. Treat your co-workers to a bagel or Danish from Shapiro's. It will make your whole day a little brighter.
Powered by Compendium Blogware
Comments for SOMETHING YOU DIDN'T KNOW ABOUT SHAPIRO'S DELI